Smokette should arrive this week. Really excited about doing real BBQ brisket.
Pretty much impossible to find here in Los Angeles. I consider myself a novice BBQ'er, however can make chicken, ribs, and tri-tip on my Weber better than most of my friends and family have ever tasted. Granted, they haven't tasted much. I cure and smoke a mean salmon. That said, I'm just hoping that I can make good brisket and pork butt in this machine. I like the idea of overnight cooking.....hopefully this unit allows me to set and go to bed without worrying about it. I'll keep you posted......
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Sounds like the Cookshack is what you need. My family and friends are amazed at my abilities with it! Tickles me. My Father-in-law says my BBQ is just as good as a local caterer and he has been doing it for 40 years and wins at contests. You will like the simplicity. I have had mine a month and smoke something at least 3 times a week.