Skip to main content

Replies sorted oldest to newest

Funny you should ask this question. I just stuffed a 13# batch of brats yesterday.

I used Eastman Outdoors Brat seasoning. As soon as I took the 1st bite I put it right up there with Johnsonville's quality.

I will definately use it again, and I'm not usually big on using commercial bought season packets because I like experimenting out of my own spice cabinet.
10 lbs ground pork....
5 Tbs. Canning Salt
3 Eggs
1 Pint cold Milk
1 Tbs. Pepper
1 Tbs. Mace
1 tsp Ginger
1 Tbs. Nutmeg

This will taste exactly like Johnsonville Brats.Since Johnsonvilles aren't smoked.....don't add a cure.But with milk and eggs in them,they should be frozen if kept longer than 3-4 days in the fridge.

Add Reply

Link copied to your clipboard.