recommended rib rub?

I use BRITU quite often and love it. Just a couple things to make note of.

First, the BRITU is a process for cooking ribs, not simply a "rub."

Second - Note in the recipe it says to "dust" the ribs. This "rub" is very heavy in salt. When I blend the ingredients I usually cut the salt by 1/3 to 1/2. I have used this rub on brisket as well and it's good.

Do be careful of the salt. Play around with adding your own spices to suit your own tastes.

There are plenty of other recipes for rubs on the forum. You can find them with the "find" function.

Others will chime in here as well with opinions & suggestions.

Experiment, have fun and come to the forum with questions!

First time I've heard someone call the RR bland.

One thing to do with your rubs is not do them overnight on ribs.

You can add more

But also about an hour before they finish, add some.

All rubs tend to cook out and lose their flavor from the heat; reapplying a little always helps.