Reheating Query

Countrypete84, if you look under brisket topic there should be a recent thread "reheating brisket". There you should be able find the info you are looking for. Hope it turns out well for you!

I had a large meal to do for 125 people. Had to hold meat for three days then serve. The advise I got from peopl ehere and on another site was to slice the meat then bag it, and then heat it in boiling water. I have done this on several times,and always had success.

I will let them meat cool, then slice and bag in a zip lock bag, two or three for a whole brisket will make it easier to fit a smaller pot.

Be carefull to not let the bag stick tothe side or bottom of pot. A good low boil will do it.

Did 16 yesterday, and that is the advise I have been offering forthe last 3 years and everyone has had succcess with it.

RandyE