Reheating Spares

bigdjerseyMember

I wanted to get some opinion on reheating of spares. I am planning on smoking some spares tomorrow and refridgerating them when done. I was going to serve them the day after by reheating them on a gas grill with a thin finishing sauce ( no sugar but has honey in it)by direct heat grilling. Would this technique reheat them, give them a slight crust but not overcook them???

Thanks

2/3/127:12 PM

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maxqMember

I would recommend low to medium low heat. More than that and you run the risk of scotching any residual sugar from your rub. Watch them closely and flip them frequently. Don't apply the finishing sauce/glaze till they're almost done...for the same reason mentioned above. Once they're reheated, you can FTC them for an hour or so.

2/3/129:01 PM

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lcubedMember

i usually vacuum pack into packages that will fit into my pot. bring water to a gentle simmer and drop the vac bags in. remove from bag and glaze/grill as necessary.

2/4/128:47 AM

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pagsMember

I don't remember who gave me this idea, but it was a forum member. I place my vacuum sealed bags into a 200* oven and reheat that way. It's a easier, and you don't have to deal with the boiling water.

2/4/128:58 AM

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cal 2Member

Yeah, I'm with MaxQ...you'll have to heat them up at low temps or else they will dry out.

If it was me and I cooked ahead of time, I'd double wrap in foil cook at 275* in the oven to warm back up, say 45 minutes, take out and sauce on the grill the last 10-15 minutes.

2/4/129:37 AM

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