Restuarant BBQ

kymtnsmokerMember

I have had my FEC 100 since August and love what I'm producing (only a little prejudious). I have only had BBQ at restuarants 3 times since getting the FEC and have been disappointed all 3 times. 2 of the times was this weekend because I was out of town and I wanted to try others stuff to get ideas but I was disappointed. Does this happen to everyone once they start doing their own stuff regularly or did I just have bad luck this weekend?
Lee

12/9/058:47 PM

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Former Member

Same here. I used to enjoy going to a certain "Q" joint and liked the ribs and pulled pork they served until I got my own recipes dialed in.

12/10/054:50 AM

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wheelzSmmmmoooookin'!

Very few of the places I visit while traveling seem to match up to my homemade Q. One might say I'm a bit prejudice but isn't there some kiind of saying that "food always tastes better when someone else does the work?" Maybe it's because it's not a whole lot of work when using the CS-style smokers

KY. Mtn. Smoker, I agree with your findings!

12/10/057:20 AM

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Former Member

Yup. Add me to the list. Then again, I don't have to try to estimate how many people to serve, and when, etc. etc. etc.

I don't go to BBQ restaurants anymore. If I'm out for a night on the town, I'm trying something different!

12/10/0512:26 PM

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tomMember

Sam Walton used to advise you pick out the few good things they do,and steal them.

We like to try them all and try to find something to enjoy about the experience-might be the music,the parking lot,the crowd,the cold beer,etc.

But yep,your own cooking spoils ya quick.

Amazing how at contests ,the teams go out for pizza,Tex-Mex,chinese,seafood.

12/10/052:32 PM

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