rib glaze

KY, how did it look on the ribs? We make jalapeno pepper jelly and have a basement full of it but it's green. I'm afraid it would either make the ribs look under ripe or over moldy. Let me know about the color issue. I'd like to try your idea. Thanks

The jelly was red so it looked like a bbq sauce glaze. Had had green also but did'nt use it because the color but I bet you could add your favorite bbq sauce to make it brown.
Lee

Lee, thanks for the idea.

EZ

Best Pepper Jelly Recipe EVER! From my dear departed friend.

Nora's Pepper Jelly
- Read whole recipe first
5 med sized canned jalapenos-1/4c 1/2 c chopped seeded green pepper
1/4 c red seeded bell pepper 6 c sugar
2 1/2 c apple cider vinegar 1 bottle (NOT CRYSTAL) pectin
Chop all veggies very fine, add sugar and vinegar. Bring to boil, add pectin, boil 1 min.
Proceed as with any jelly, i.e. put in jars and seal. Makes 7 1/2 pints. Don�t double recipe - make twice.
Can be made hotter by adjusting the amount of seeds from jalapenos. For very hot, c rush 1 small chili into veggies before boiling. Beware!
USE GLOVES TO HANDLE CHILIS.

Nora�s Way: Same vinegar, sugar, certo. Replace peppers as follows:
1 cup chopped fresh jalapenos
1/2 cup bell peppers - orange and red
1/2 cup mixed hot peppers

Boil for 10 min, add certo and boil 3 min more. (This is important or it will be very runny