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I have a char-broil potato & rib rack. If I place it on the bottom rack of my smokett, i believe I can fit six baby back ribs on it, plus ribs on the top rack. Has anyone tried this, or am I trying to put to much meat in the smoker.
I just purchased casters from CS, and installation was easy, although I could have purchased the casters at Home Depot alot cheaper.
Original Post
I have used a Weber rib rack, which holds 4 racks, on a CS rack, and it works fine, just like it does in the Weber. Just gets them standing on their side so you fat fit a lot more in the same space. What's important is making sure the ribs have air circulating around them, and are not touching; if they touch those spots will not cook at the same rate or finish properly.

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