Rib Recipe and cooking suggestions SM050

Malandmad:

Here's some possible answers from a non-expert. Eeveryone is going to ask you for additional info in order to respond.
- What kind of ribs
- What kind of rub or sauce
- How long did you cook them
- Did you open the cookshack often
- How much wood did you use

From what I know, the flavor would have to be a combo of rub and wood, since you said the quality of the meat was good. Did you try the cookshack rub rub or spicy chicken? As a combination they are pretty good. Typically, if the ribs are tough, they weren't in long enough. If you followed the times in the Cookshack cook book, they are too short. Hopefully, some of the guys that are more experienced will jump on to your post, but you definately need to provide more info so they can help you.

Fred

First welcome to the forum.

Just go with one for a topic, chicken or ribs and we'll try to help. Gets too confusing trying to mix the replies and sort it out.

Like Fred said, we need details about what you did.

The more details you give, the better response you get. There are some great people here to help, so let us know.

Smokin'

Have you read Smokin' Okie's Pork Ribs 101?

Smokin's Ribs 101

How about the Rib Archives,below?

That should answer many of the questions,and we'll try the specifics.

Thanks to all for the suggestions, I will read Ribs 101 and keep the other tips in mind. Thanks for the replys

malandmad, we were asking for info so we can help. We need details to understand what you're doing before we can suggest how to fix it.