I've experimented with various methods to get the
ultimate spare rib and think this may be helpful for newbies and their cookshack. I think most rubs contain too much salt. I tend to prefer a sweeter rub but also like some salt taste. Rather
than add salt to the rub, I first rub some worchester sauce on the ribs followed by some Kosher salt to taste then I add the rub. This
gives a good balance of both the sweet and salt
taste. It also gives you an easier way to adjust
both of them.
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