rib rubs

Former Member

My wife just returned from the Cayman Islands and brought back some various jerk seasonings. I have some baby backs thawing for tomorrow and thought I might try some out. Normally I use CS rub or my own homemade rub. Am I crazy or have some of our forum members had any success they can share?

Incidentally, she left me home here in Minnesota with the dog, but I'll let her get by with it this time. She was attending her son's wedding, Dr.Dick who posts here occassionally.

1/9/044:07 PM

❤️ 0

Original Post

Replies sorted oldest to newest

tomMember

As you probably know,jerk pork is a staple.

Our Jamaican/West Indies community uses jerk marinades and rubs on spares all the time.

They also do a lot of fish,which you should have plenty of.

1/9/044:15 PM

❤️ 0

Former Member

Well, considering where the stuff is from, and not from some place here in the US, I'd tread lightly if you're not a jerk fan.

Taste it, put it lightly on one rack and a little heavier on another and compare.

Hope you like hot!

Smokin'

1/10/049:20 AM

❤️ 0

Former Member

Smokin, I tried your recommendation and increased the rub on each of the three sections of baby backs. I love hot food, but I must admit that the one with the most rub was hotter than a freshly defrocked fox in a forest fire.

Also, there is a post going close by regarding timing on baby backs. For the fun of it I tried the 2-1-1 method. They turned out just great, except that I should have fixed more.

1/10/049:12 PM

❤️ 0

Former Member

I made ribs for the first time this weekend. I tried 6 different rubs. One was HiMountain's hottest chipotle jerky mix. I would not have thought of using a jerky mix on ribs but it worked out pretty nice. They were really spicy but I like it that way.

1/14/047:26 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...