Rib sammiches with no bones..???

Former Member

I know for years in Q joints ya have seen rib sammiches with 2 slices of bread,used for mopping the plate when finished I guess?Wonder if next time I cook ribs,I could take the meat off the bones and add to sauce or rub and make sammiches?Anyone else tried this??

6/1/0610:20 PM

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tomMember

Most of the restarants,will take the slab trimmin's and meat from dried end bones and toss them in with the beans

Nothing says you can't make a sandwich.

6/2/067:18 AM

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Former Member

Around here a rib sandwich is a 2 bone rib on white bread, bone in.

We talked before about making your own "mcrib" I'd just overcook the meat until it was fall off the bone, pull the bones out and have a good time making sandwiches.

That's the thing about Q, just experiment and let us know how it comes out.

6/2/067:47 AM

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