ribs & burgers...mmmm

Former Member

Put on some small spare ribs around noon today with oak and pecan wood,maybe 3 oz. total.Turned on unit to 225 and started smokin!Left door closed till 4pm,opened door and bathed ribs in pineapple juice with butter added and put in 4 burgers and all should be ready by 530pm,I hope as its smelling soooo goood!!

1/28/063:17 PM

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williesqMember

Sounds good but, you forgot one thing, You didn't leave directions how to get to your house.

1/29/066:35 AM

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Former Member

Agree Willie,

If you're going to talk Q at least send a photo or smell o vision.

Let us know how it was.

Smokin'

1/29/067:22 AM

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Former Member

Yes,the ribs and burgers turned out great!I could not believe how done the burgers got and were very juicy.Basic ground beef with salt&pepper on the burgers.Had to brown just a minute on each side when I brought them in as they were still pink on the inside.Thank yall for posting new ideas to try in the smokers.

1/30/063:13 PM

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