There is only one place to turn for expert Q advice, right here, and I need help (in sooo many ways).
As usual, I got elected to bring the ribs to another outing. Unfortunately, I will need to have the Baby Backs done before hand.
My questions are:
I have already bought the Baby Backs on sale (18 racks) and frozen'em, what are my concerns?
I need to cook the ribs before we leave. How do I warm and ready the racks later for serving? I will have an oven and a small, cheesy gas grill at my disposal
Should I apply BBQ sauce before or after the reheat, or not at all?
It's a lot of ribs, should I use rib hooks or put them all on racks in my 205?
Thanks for your advice,
Scot
Original Post