Ribs: Horizontal or vertical?

Former Member

Just got my Amerique and did 3 racks this weekend. I noticed that the grease dripped off the upper racks hitting the lower ribs. Would I be better off with a rib rack and 3 racks standing up on the same level?

What do you guys do?

Dave

6/12/067:49 PM

❤️ 0

Original Post

Replies sorted oldest to newest

tomMember

Yep,you can get some blood/juice spots from ribs dripping on the next level down.

Just depends on how much it bothers you.

6/13/066:48 AM

❤️ 0

Former Member

I cut them in half crosswise and hang them in my Smokette with the standard CS rib hooks. I can get alot more racks in there than you might think!

I think you should put in 1 grate as high as it will go and then hang full racks from it, wide ends up.

6/13/069:53 AM

❤️ 0

Former Member

I talked to Cookshack's Sales Manager yesterday, as we were debating which model to buy. He sold me on the AmeriQue and one of the big advantages to the AmeriQue is being able to do a full rack of ribs horizontally. He seemed to think that was more advantageous than hanging them. The drip issue wasn't mentioned.

6/13/068:47 PM

❤️ 0

Former Member

Is it more advantagious simply because you can get more ribs in it horizontally than hanging?

6/13/0611:29 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...