I wanted to smoke something to get nice roast beef sandwiches. That'a what my wife wanted for her birthday Sunday. I talked to a local butcher and he recommended ChateauBriand, which he said he used all the time. A little more expensive, but what the heck, it was her birthday.
On Friday I rubbed the 4 pounder with worcestershire, rubbed and sprinkled with Carl's Prime Rib and Roast Rub (delicious), let it sit overnight in the fridge, set it out for 45 minutes, then threw it into a smoker set at 250* with 2 chunks of white oak. Pulled at 125* internal (2 hrs) and let it set for well over an hour. I then thinly sliced on the meat slicer. Threw the sliced meat into plastic bags for Sunday night's dinner.
Next evening we had the sliced ChateauBriand on Kaiser rolls dunked into Au Jus. Great sandwiches. Delicious. Meat tender and flavorful. I didn't take pictures. Sorry.
I will definitely do this one again, but are there any other suggestions for roast beef sandwiches?