I'm going to do a rolled pork roast today. Any tips on cooking temps/techniques would be appreciated. I'm thinking about cokking it at 300* right now.
Original Post
Go to "find" at the top left of your post and enter "roast or loin". There's a ton of information.
I would smoke at a lower temperature like 235* or 250*. I don't smoke with the FEC so someone else may offer additonal information. But no matter how you prepare it or smoke it, take it off no later than 150* internal and let it rest for a short time. It will be delicious.
I would smoke at a lower temperature like 235* or 250*. I don't smoke with the FEC so someone else may offer additonal information. But no matter how you prepare it or smoke it, take it off no later than 150* internal and let it rest for a short time. It will be delicious.