Round Top Round Roast is what it says on the label. So cheap, had to buy and try.
3.75lbs and it came in a net. I took it out of the net and unrolled it.(It is on piece of meat but about 2" thick and maybe 3" to 4" toward the end, which is the end that will be the middle of the roast.) Had a little fat over the top, which is rolled up in the roast. I slathered marinate (Salt, Pepper, handful of fresh Basil, 8-10 cloves of garlic and olive oil, blended it all) and rubbed all over. Rolled back up and re-netted.
I let marinate for 24hrs. Set Smokette Elite to 300 and preheated with apple wood. (I have never preheated yet, first time) Took meat out of frig while getting up to temp. Took about an hour. Set probe and threw it in as quick as I could choking and blinded by smoke.
I know most don't preheat and neither do I, but I wanted more of an oven with smoke. It is nice to be able to go up to 300.
I guess about 3hrs. I am going to pull it about 140 and wrap in foil.
Only time will tell.