how many pounds of meat will a 5lb jar of the brisket rub cover? wanting to know before purchasing thank you cause I am getting ready to open a restaurant so If I can get a quick response that will be greatly appreciated, Thanks
Original Post
Kinda hard to answer,as it depends on how you use it and what you might add to it.
A comp cook might use a 12 oz bottle,plus additional seasoning that suits their flavor profile, and several ounces of assorted sugar.
Danny Head ,or Paul Schotte teach the class at Cookshack and run a group of longtime very successful retaurants.
At a cookoff,they use 32 oz of Cookshack rub to season a couple of 10 lb briskets,2-3 slabs of spares,a couple 7-8 lb butts and maybe 16 pieces of chicken.
A comp cook might use a 12 oz bottle,plus additional seasoning that suits their flavor profile, and several ounces of assorted sugar.
Danny Head ,or Paul Schotte teach the class at Cookshack and run a group of longtime very successful retaurants.
At a cookoff,they use 32 oz of Cookshack rub to season a couple of 10 lb briskets,2-3 slabs of spares,a couple 7-8 lb butts and maybe 16 pieces of chicken.