Sorry this doesn't pertain to smoking...
The other day i put a pound of jalepenos and a quarter pound of serranos in foil on the grill with a lot of wood at a low temp (around 200) for about three hours. they came out all steamed and smokey and tasty. i didn't know what to do with them so i through them in a blender with half an onion that had been in foil on the grill for the same amount of time and a little garlic. it tasted very good and really spicy - despite seeding all but a couple japs.
have any of you made this salsa verde? if so, how did you make it? if not, how would you make it?
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