I must get the recipe for the rub and sauce that were used, but my friend told me I may have to give up my first born. Along with the fantastic flavor, I found these ribs to be very meaty and mostly fat free. When I asked where the ribs came from, he told me Sam's Club. He also told me that he purchased them by the case and got a discounted per pound price at our local Sam's. Has anyone else tried their ribs? If so, what are your thoughts?
Well... I just returned from the 14th annual "Mans Trip". During this week long event, I enjoyed some delicious baby back ribs that one of the "Man Trip Club" members brought. They were already cooked (smoked) and all we had to do was reheat them and they were delicious. I must get the recipe for the rub and sauce that were used, but my friend told me I may have to give up my first born. Along with the fantastic flavor, I found these ribs to be very meaty and mostly fat free. When I asked where the ribs came from, he told me Sam's Club. He also told me that he purchased them by the case and got a discounted per pound price at our local Sam's. Has anyone else tried their ribs? If so, what are your thoughts?
I must get the recipe for the rub and sauce that were used, but my friend told me I may have to give up my first born. Along with the fantastic flavor, I found these ribs to be very meaty and mostly fat free. When I asked where the ribs came from, he told me Sam's Club. He also told me that he purchased them by the case and got a discounted per pound price at our local Sam's. Has anyone else tried their ribs? If so, what are your thoughts?Original Post