Sauce for my Butt

Popajack,
Smokin's vinegar mop sauce is very good when applied to the pork after it is pulled. Also I add some to any left over pulled pork before storing and reheating to keep it moist. : P

greyn

Certainly. I use that Sauce/Mop/Baste quite often for that very purpose. In frequent taste tests with friends, they prefer the "sauced" version. I think "most" places serve something on it, in the midwest, they'll add Red BBQ Sauce and in the South, they'll add the Traditional Vinegar. Being from AR, you're allowed to go with the Vinegar....

Have at it!

In fact, I also use it when I add it to the bags when I vacu seal them for later use.

Smokin'

Thanks for the tips. I plan on smoking a Butt next week and I will make up some of the Sauce the day before. Looking forward to it and I will let you know how it turns out.