Anyone have a good recipe for Italian sausage and peppers (onions OK also)? The Smoke & Spice book has a recipe - it says to smoke the sausage for about two hours and the whole peppers and onions for about 50 minutes. Then remove the seeds and skins from the peppers and then slice the peppers and onions into the sausage. It sounds easy and good but if anyone has tried it or has a tried and trusted one they use, I would appreciate hearing it.
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