JUST PURCHASED A NEW SMOKER, LOOKING FOR ANY INFORMATION ON MAKING SAUSAGE. WE DO ALOT OF DEER HUNTING AND WOULD LIKE TO START MAKING OUR OWN SAUSAGE.
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One of the best books you can get is...
Great sausage recipes and meat curing. By Rytek Kutas.. Just way too much to learn and know to try and give many pointers here if you haven't made much sausage before.
Use can use the search function and search for the different sausages you are interested in.
Great sausage recipes and meat curing. By Rytek Kutas.. Just way too much to learn and know to try and give many pointers here if you haven't made much sausage before.
Use can use the search function and search for the different sausages you are interested in.
I have several sausage making recipes and have always helped in the old conventional smoke houses. I just thought it might be easier in an electric smoker, making smaller batches. Just wanting some ideas about hanging the sausage in an electric smoker.
K Patz,
I moved this to the sausage forum as you probably didn't know we had on dedicated for that.
The big challenge is holding the temps as low as you want. Depends on if you're cold smoking (100 or less) or low temp (say 140 to 160)
You didn't say what smoker you had and what kind of sausage you're making.
I moved this to the sausage forum as you probably didn't know we had on dedicated for that.
The big challenge is holding the temps as low as you want. Depends on if you're cold smoking (100 or less) or low temp (say 140 to 160)
You didn't say what smoker you had and what kind of sausage you're making.
WE BOUGHT THE AMERIQUE SMOKER WAITING FOR ITS ARRIVAL. MOST OF SAUSAGE WOULD BE MADE FROM DEER, BUT WOULD LIKE TO EXPERIMENT WITH DIFFERENT KINDS.I WOULD LIKE HAVE SOME TIPS ON TEMPS AND HANGING SAUSAGE IN THE SMOKER.
The older guy I make sausage with uses sassafrass wood to smoke with. I can remember my mom digging the root for tea when I was a kid. The sausage and bacon he makes is awsome.Wondering if anyone has any comments.