Help guys, I'm looking for information on a sausage mixer. I just finished mixing up six pounds of beef and pork that I bought already ground. I used the Eldon's snack spice for my seasoning. It's curing in the fridge now.
I mixed with my hands because it is to stiff a mixture to use a hand mixer. If I really get into this making my own sausage thing I will want something to take over this task.
I am concerned about some of the cheaper mixers that you buy for home use because they usually won't last long under heavy loads like a sausage mix. I also would like to avoid paying comercial prices for a restaurant quality mixer if that is possible. Any thoughts on this would be appriciated.