sausage question

Some of the best sausage I've tried came from: http://www.chsausage.com/

Thanks TC, I'll try 'um. I appreciate you taking time to answer my questions. Your a good guy!! ...Larry

Hi, Larry,
I make most of my own sausages. So, brand isn't really an issue.
Each type of sausage requires different smoking/cooking times. A brat will do fine at 225* for about 2 hours. Fresh Andouille, though, for that really traditional taste, should have 5 to 7 hours over pecan.
My favorite way of having Andouille straight is with Piperade, eggs, and Texas Toast. Most people use it as a seasoning in Jambalaya, gumbo, or Red Beans and Rice.
Sausage is a big part of 'que. You'll have to experiment, make copious notes, then decide for yourself.
Good luck!