Just did some last night. A nice quick and easy, but insanely yummy meal.
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Mmmm...looks good!
What might work as well would be to get the smoker smoking, pop them in just long enough to absorb as much smoke as you want, take them out and shock them in ice water. Then saut� briefly with some garlic.
What might work as well would be to get the smoker smoking, pop them in just long enough to absorb as much smoke as you want, take them out and shock them in ice water. Then saut� briefly with some garlic.
Great idea...I do like to have slightly more color when I cook them. Or perhaps use an egg wash, roll them in crushed pork rinds and fry them up in some canola oil.