Seasoning as we speak

jb1Member

My new Amerique was delivered today in perfect condition from Cookshack.

Put in 3 chunks of hickory for initial seasoning, have 2 - 7 1/2 pound pork butts ready to put on tonight. Will report results later.

Thanks to everyone, this forum has been a big help.

5/2/081:49 PM

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wheelzSmmmmoooookin'!

WTG JB1! Congrats on your wise & informed purchase. You will NOT be disappointed.

Let us know how those butts turn out.

Great to have another Arkie on board!!!

5/2/083:27 PM

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Former Member

Yep, anxious to hear how it goes, JB1.

Welcome.

5/2/083:39 PM

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Former Member

Conrgats glad to have ya! Best of luck!~

5/2/087:19 PM

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jb1Member

Another happy camper. Pulled pork was awesome, pulled out after 16 hours 15 minutes when probe hit 195. Double wrapped in HD foil, wrapped in beach towel and put in small cooler. Left in there for 4-5 hours then pulled and served with Cookshack Spicy sauce & Smokin's Mustard sauce. (By the way they are not bad when you mix a little of both sauces together.)

Couldn't be happier, hardest decision is what to cook next.

5/5/088:32 AM

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