Skip to main content

I hope I can post this here, I had purchased an SM160 in early 2017 (build date 12/19/16) I no longer need it for my business and I’m looking to sell it. Has around 250 hours of cook time. Located in CT

Comes with

SM160 cover, meat probe, extra heating element, cold smoking kit with insulated baffle.

Looking for $4,000 OBO

if you’re interested, please send me an email at blackcapblades@gmail.com

Attachments

Images (5)
  • BEACE165-47E5-4D71-95D4-4F2E7D3313C2
  • 871593D1-8B85-4EC6-A156-F30F0C6D5979
  • 4056CD4C-A061-4B88-B061-B8E4D3FF0DCB
  • 1CB29296-A9D8-425B-90F8-94F52E6230D7
  • 9260BE34-403E-47E7-8397-B5C120910982
Original Post

Add Reply

×
×
×
×
Link copied to your clipboard.
×