Skip to main content

I don't know what that is but here is what I use as a base for asian salad dressings, dipping sauces for pot stickers and glazes for ribs: Yoshida's Marinade. You can get almost a gallon of it at Costco or Sam's for about $10.00. For a glaze for ribs I put:

1 Tbls Peeled Garlic
1 Tbls Peeled Fresh Ginger
3 Tbls Mae Ploy Sweet and Hot sauce
1/2 cup Yoshidas Marinade
1 Tbls of rub

Combine in blender at high speed until all is well blended. Also use something along this line as the teriyaki part of my jerky brine (add Morton's Tender Quick and the other spices that Bill mentions in his jerky video).

For a really kicking Asian Dressing add above ingredients to blender, also include:

3 Tbls Cider Vinegar
2 Tbls Sesame Oil
1/2 cup brown sugar

Put blender on medium and slowly drizzle in about

2/3 cup corn oil

Slowly drizzle it in so you get a nice thick emulsion - you'll know you nailed it because you'll hear the blender work a little harder as it thickens. To this I add about

2 Tbls sesame seeds

SO good !!!
Last edited by bigmikeinnj

Add Reply

Link copied to your clipboard.