Seven Rack System

Teammate has one.

I doubt the full hotel pan,but close.

It gives flexibility,as to where you can place items.

You would still have to think about space for heat/air movement and amount of heat sink.

Not blocking the therm.

Smokin',or someone that uses them ,will chime in.

The 7 rack system will support the small disposable pans between the racks. But like Tom stated, you have to allow for air flow. Also, you need to be aware of your hot spots.
Having said all of this, I would not be without the 7 rack system.

In ordering from the get-go that has to be the way to go. But as a replacement I really can't advise.

Thanks for the replys. Yes wish we had ordered the 7 rack from the start but really didn't know it was available. Cost a couple hundred dollars to up grade but probably worth it from the flexability stand point.

I was wondering about the pans from a vending stand point. Holding pans of cooked chops or sausage and such.

Thanks,
Johnny

Dab is right on. I Have one of each, and the ability to vary what you put were can be ery nice at times.

It comes in very handy with turkeys.


RandyE

quote:

Originally posted by RandyE:
Dab is right on. I Have one of each, and the ability to vary what you put were can be ery nice at times.

It comes in very handy with turkeys.


RandyE

Im thinking of buying the seven rack myself but will probally never fill this unit enough meat to use it, but STLDoc clued me in on a water bath System using the lowest shelf to help add moisture to the cook. So I went to the CookShack web site and i didnt see it listed? do they still sell it?

quote:

Originally posted by New2Smoking:

quote:

Originally posted by RandyE:
Dab is right on. I Have one of each, and the ability to vary what you put were can be ery nice at times.

It comes in very handy with turkeys.


RandyE

Im thinking of buying the seven rack myself but will probally never fill this unit enough meat to use it, but STLDoc clued me in on a water bath System using the lowest shelf to help add moisture to the cook. So I went to the CookShack web site and i didnt see it listed? do they still sell it?

Why, is your food coming out dry? You will soon learn that in the world of BBQ everyone is an expert, and they have the best tasting BBQ.

quote:

Originally posted by New2Smoking:
Im thinking of buying the seven rack myself but will probally never fill this unit enough meat to use it, but STLDoc clued me in on a water bath System using the lowest shelf to help add moisture to the cook. So I went to the CookShack web site and i didnt see it listed? do they still sell it?

New,

Start a new thread, I have comments about adding "water" to the smoker, but don't want to threadjack.

quote:

Originally posted by BBQ Bryan:

quote:

Originally posted by New2Smoking:

quote:

Originally posted by RandyE:
Dab is right on. I Have one of each, and the ability to vary what you put were can be ery nice at times.

It comes in very handy with turkeys.



RandyE

Im thinking of buying the seven rack myself but will probally never fill this unit enough meat to use it, but STLDoc clued me in on a water bath System using the lowest shelf to help add moisture to the cook. So I went to the CookShack web site and i didnt see it listed? do they still sell it?

Why, is your food coming out dry? You will soon learn that in the world of BBQ everyone is an expert, and they have the best tasting BBQ.

I miss led you, i never ment my Smoked meats were dry they have been wonderful just would like to make ribs more moist, and SmokinOkie i will start a new thed i hope you didnt think i was hijacking this thed becuase my question was about the seven rack system that i was considering to use for a water bath.