Shellfish

Guest

Just did some jumbo shrimp and scallops, with a side of local asparagus. Marinated the shellfish for about a half an hour in butter, extra virgin olive oil, garlic, salt and pepper, cayenne, lime juice and mustard powder.
Cooked at 275* for about 15 minutes. DELICIOUS.
Summer is coming. Been in the 70's the last few days. I got a good sunburn working this past weekend. Dr BBQ will be here this coming weekend for a competition cooking class. Going to be a good one.

"Mucho Que"

3/8/0410:09 PM

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Former Member

Sounds good. Shell on or off?
Bill

3/9/042:57 AM

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Fast Freddie/Love Shack BBQ (Guest)

Shell off. I eat them so fast, I don't have time to peel them when they are ready to eat.

3/9/0410:26 PM

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