short ribs

Former Member

I am trying to smoke some short ribs but hey end up having the consistency of kippered beef nuggets...Very dry inside & out. I am looking for a finished product with some bark and moist interior (such as the crown prime from Jack Stack for those of you in KC). I smoke it for 3-4 hrs at 180 degrees in my smokette. I have been contemplating injecting it with marinade. Any suggestions?

12/28/022:46 AM

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Original Post

Former Member

You may be over cooking.You might want to check them sooner.I would check them sooner and if they need more time foil them and finish them in the foil.Foiling them will all so tenderize them.

12/28/0210:50 AM

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