short ribs

rangerdfMember

Went to Costco yeaterday and found some very nice looking boneless short ribs. I'm looking for some suggestions on how to do them. I know most braise them in liquids. They have alot of marbeling and I think they would be good on the CS elite. What about smoking just like baby backs or loin back ribs. would an internal temp about 190 be too much?? I understand them to come from the chuck area of the cow. Any suggestions appreciated.

2/5/101:25 PM

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Original Post

tomMember

Might want to go to the FIND at page top.

There are plenty of threads there,and you might not get a response,before you cook them.

2/5/103:32 PM

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