short ribs

quecrewAmerique 2002 VTX1800 Loving wife that let me get the AQ. I owe her a lot of Que!!

What up y'all?

Just bought some Buffalo short ribs, they are 8-10" long with four bones in each (2 racks). Anybody ever smoked these in the Cookshack before? Being that they are Buffalo and leaner, would they have a tendency to dry out more than beef short ribs? Should I marinate, if so anybody got a good beef marinade? What about a rub, any suggestions? They weigh 2.5 and 2.75 lbs. each. What about wood type? Thanks fellas. Cheers, "Q" Also what temp./time, and finish temp.

8/11/121:51 PM

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Original Post

bigmikeinnjGrumpy Old Man

BUFFALO ?? Doggone...

Look for a thread I think smoking did - Dino Bones I believe... A similar cut. Read his thread.

http://forum.cookshack.com/eve...612976627#3612976627

8/11/126:19 PM

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