I just got a side of beef from a friend, but didn't get any brisket or ribs, just roasts steaks and ground beef. Any good indeas on smoking what I got?
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I've heard of people smoking burgers, for a new twist on an old favorite. You can take chuck roasts and smoke them to 190* internal and you'll have the makings for excellent BBQed beef sandwiches that have kind of a smokey pot roast taste. For your more tender cuts of roasts that don't have to be cooked till they're well-done, such as top round, you can smoke them at a high temp till they are rare, medium or however you like it, and slice thinly. Then you'll have smoked deli-style roast beef.
I haven't smoked steaks but I suppose it's possible. Maybe you'd smoke them for two hours and then finish on the grill to sear them.
I haven't smoked steaks but I suppose it's possible. Maybe you'd smoke them for two hours and then finish on the grill to sear them.
SMoked steaks are tasty also, even tendercuts are more tender and the tougher cuts are really nice. Cook them to the temp you like them at and enjoy.