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Nope, foil the bottom of the unit and the top of the fire box as you will every time - don't let them get really messed up on your first smoke, or ever. The sides, top, and door will get the seasoning. Do a medium size pork butt at 225 and let it get to pullable temp, around 205 or 210. Let us know how it goes and most of all, enjoy!

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