Smoke time/probe location

Former Member

I'm smoking my first chicken. Probe located deep in thigh. 6 hours at 225 and probe reads 172.

It's very cold and windy outside but is this unusual? I've got two probes in bird, CS and stand alone so meat temp is correct.

I realize "it's done when it's done"

Temp rose pretty steadily to 155 then it's been creeping. (I'm not opening the door).

Thanks Great forum.

2/28/095:37 PM

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Original Post

Former Member

Update: stand-alone probe hits 182. CS probe still at 172. Chicken is out and looks great.

I'm wondering if I had the probes situated poorly.

Who cares? Chicken is terrific.

2/28/096:30 PM

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