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L.A. BBQ - the fish came out great. Next time, 2X the alder... I am sending Smokin a pic of the finished product, but of course it came out a bit blury. Anyhow, hopefully he will post them soon, one before, one after. Overall, for my first smoked albacore, I was very pleased as were all my friends that ate it ALL. Thanks for your interest, guess not many people have much in smoked fish.
My son goes out of San Diego into Mexican waters every so often and brings back a few hundred pounds of tuna of about 3 different types.

He's given me a bunch and I love it smoked. We've marinated it in a product called Soy Vey Teriayaki sauce that we get at Trader Joe's. It has a bunch of sesame seeds in it and probably some sesame oil..

I do mine at about the same settings and it's lip smackin good. Make great sammich's the next days.. much.. no.. WAY better than canned albi.

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