Just smoked some raw almonds and are they goooood.
I'll never buy Smokehouse brand again.
I just put the almonds in a ziplock bag with some melted real butter and a bunch of Lawry's seasoning salt. Shook real well then put the nuts in a foil pan and smoked at 225F for 1.5 hrs with 1/2 oz of apple and 1/2 oz of hickory.
Needless to say I just ordered a 50# bag of nuts.