After experimenting for a while smoking buffalo wings at various temperatures and seasoning, I believe I have settled on my favorite recipe/technique (and probably the most simple recipe). I use Paul Prudhomme’s Poultry Magic on wings that have been coated with Olive Oil. I allow the wings to smoke for about 2 hours at 275 Degrees. The end product is moist buffalo wings with a semi-crisp skin.
Please enjoy this video I recently made preparing and smoking buffalo wings:
http://youtu.be/-otJIc20FUk
Ingredients:
1) 5 LB – Separated Chicken Drumettes and Wings
2) 1/3 Cup – Pure Olive Oil
3) 1/3 Cup - chef Paul Prudhomme Poultry Magic Seasoning
Instructions:
Add one small “chunk” of Hickory wood to the Cookshack SM025 smoker. Set smoker to 275 degrees. Coat buffalo wings (5 LB) with Pure Olive Oil (1/3 Cup) in a mixing bowl. Add 1/3 cup of Prudhomme Poultry Magic seasoning. Mix thoroughly. Place chicken pieces on a grill grate; then sprinkle some additional season on top. Place chicken in smoker once the smoker reaches an internal temperature of 225 degrees. Allow chicken to cook for about 1.5-2 hours. Immediately serve and enjoy.
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