Again I have searched high and low for a recipe for a smoked burger,nothing posted I can find so here is mine.With the upcoming holiday and adults as well as kids this works well for both.
1/3 lb frozen burger patty from Sams or wherever layed out on your CS rack and sprinkle with whatever kind of season salt you like.Use hickory or misquite ,smoke for 1:15 min at 225 degree. Remove the min.your timer goes off and serve.
Option: lay out patty,season,cover top with green chilies,whole or chopped,or onions sliced or chopped.Great burger with Great smoked flavor and the chilies and onion great smoke flavor. ENJOY
Remember , Where there's smoke,there's great food.