Just finished smokin some 1/3 pound frozen vidalia burgers.Man was that good eats.Very tender and juicy.Bought the burgers at Wally World and they were frozen.The pkg name was vidalia onion bro.s burgers.And they were packaged 6 1/3 pound patties to a box.Made with 18%vidalia onions.I put them in my ST and set the temp at 225 using the top 2 racks,and 11/2 oz red oak and 1 oz pecan and closed the door.Let them smoke for about 1 hour and 45 minutes.They were perfectly done with a bark color(dark) on top and almost that way on the bottom.Cut into one to be sure and it was well done all the way through.No sign of red meat inside.Try them,yall will love them!!Enjoy!!
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