Smoked Burgers

Former Member

I wanted to do a light smoke to hamburgers for flavor and then cook them on the BBQ. Should I try to cold smoke the meat? If so what temp and how long. Or should I just cook at 125 for 45 minutes? (I'm not sure if the wood would even burn at that low of temp) The reason I want to cook them on the BBQ is that I am bringing the meat over to my Dad's house and I have the smoker at mine and I don't want to have to haul the smoker over there. Any suggestions?

Thanks

6/17/051:33 PM

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Original Post

tomMember

You could cook them to 120ï¿½ and then take them to the freezer for a fast chill.

Finish on the grill,or nuke them.

Ground beef takes up smoke quick.

The cooker should smoke about 135ï¿½ and you can start it smoking,before you put the meat in.

6/17/053:31 PM

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