I'm patiently awaiting the delivery of my SM025, which should be shipped on 01/13/09. I'm new to the smoking thing, but after spending countless time on the Forum, I can't wait for the smoker to arrive. I have ordered several accessories for my unit including the Cold Smoke Baffle. In the past I have tried smoked chedder cheese that a friend purchsed for me and it was fantastic! Does anyone have experience in cheese smoking and if so, any helpful hints?