Skip to main content

I am getting ready to fire up the 066 to finish up my cheese smoking.  I didn't do much cheese last year and it bit me in the rear this year.  I told my wife that I was going to cut back on the normal 50 some odd pounds of cheese I usually do.  I have been buying cheese over the last couple of months and storing it in the fridge.  When I finally started to get everything out, I had just over 110 pounds of cheese.  I have done everything except the Jarlsberg, regular Swiss, and a new cheese from Costco named Sartori Cabernet Sauvignon. We will see how this turns out.  I want to get this done so I can do some pulled pork using pork cushion that is on sale at a good price right now.

Original Post

Replies sorted oldest to newest

Oldsarge:  Pork Cushion comes from the picnic shoulder.  The roasts weigh around 3 pounds.  I saw them on sale for $1.65 a pound, about a year ago and picked up a package that contained several roasts.  I seasoned them up and smoked them like a pork roast.  They turned out really good.  I froze one of the roasts whole and cut the others into cubes to use in stews.  These things are back on sale, and I am going to pick some up to do pulled pork with.   

Add Reply

×
×
×
×
Link copied to your clipboard.
×