any suggestions on chicken brest?
and 1 hour at 250F should be OK ??
are they gonna dehidrate a lot ?
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Bonjour, Frank.
Your time and temp sounds about right, if you are smoking in a Cookshack. It depends on the size of the breasts as well. If they are small, check them at 45 minutes. If you are cooking in a Cookshack and do not leave them in too long, they will not dehydrate. If you brine them, they will be even moister.
Let us know how they turn out.
Your time and temp sounds about right, if you are smoking in a Cookshack. It depends on the size of the breasts as well. If they are small, check them at 45 minutes. If you are cooking in a Cookshack and do not leave them in too long, they will not dehydrate. If you brine them, they will be even moister.
Let us know how they turn out.
Not sure about breasts. I do big loads of legs and thighs in my Smokette on 250* for 2 hours, after preheating.
it's a offset Charbroil...
I brined them 1½h
rubed them for 3 hours in Club House Mtl Chicken spice mix...
I brined them 1½h
rubed them for 3 hours in Club House Mtl Chicken spice mix...
Cook them as fast as you can.
350º is good.
Get them off at 158º-160º internal.
Depending on size ,they could finish in under 30 mins.
Toss them in a ziploc and wrap in a towel.
350º is good.
Get them off at 158º-160º internal.
Depending on size ,they could finish in under 30 mins.
Toss them in a ziploc and wrap in a towel.
quote:Originally posted by Tha Freak:
it's a offset Charbroil...
I brined them 1½h
rubed them for 3 hours in Club House Mtl Chicken spice mix...
OIC. I could have saved my breath had I known!
quote:Originally posted by Donna:
Bonjour, Frank.
Let us know how they turn out.
Bonjour!!
they turned out juicy, tasty, smoky...
my GF wat toatlly amazed!! she said was the best thing she ever ate BBQed!!
here's a pic of final result:
