8 slices white bread, crusts removed
2 c. chopped smoked chicken
1 c. halved grapes
1 tbs. capers
1 tbs. minced red onion
1 c. mayo, more or less to bind
salt and lotza fresh cracked black
4 slices Swiss Cheese
butter
4 eggs
1/2 c. milk
oil for frying
Butter each slice of bread. Lay down a slice of cheese on 4 of them. Combine the chix, s&p, grapes, onion, capers. Add mayo to bind. (Please do not use Miracle Whip!) Pile on the cheesed bread and top with leftover bread. Cut each into 3 fingers. Beat egg and milk together and dip each sandwich in to coat. Fry in hot fat until brown and crispy.
