Skip to main content

Replies sorted oldest to newest

Jerry,

You could always just smoke the crab, and then go about making the cakes in your normal maner.

If you use onions and peppers in your recipe you could even smoke them for a while.

I dont know if the home versions of CookShacks would get hot enough to cook the dough part of the crab cakes properly.

Add Reply

×
×
×
×
Link copied to your clipboard.
×