For those who like hard boiled eggs, here's a recipe for smoked eggs:
Fresh eggs, brought to room temperature.
Put 'em on a rack in a cold smoker. (I use an 008)
3 chunks of wood in woodbox.
Smoke at 250 for 1 hour and 25 minutes.
Pull from smoker and immediately immerse in ice water for 20 or 30 minutes.
Peel & eat (or possibly devil them?)
Room temp is important as is the ice water bath so they peel easily.
I usually have these in the fridge cause the wife loves them, and I gotta keep her happy.
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